How to Make Toffee Oatmeal Blondies (Recipe)

Spread the love

I’m really starting to wonder why brownies always get the spotlight when it comes to dessert bars.  Because if I’m being honest, I think blondies are where it’s at.  Especially when you involve oatmeal and milk chocolate toffee bits.

I actually made these blondies right before I left New York last month — I tried to leave my dad with a stash of desserts. :)  But I managed to steal one of my own, and let me tell you, this recipe is a keeper.

Per the semi-usual, I replace half the butter with Greek yogurt, which made for a softer, more cake-like consistency that a regular blondie.  You could totally swap the yogurt for an all-butter recipe, but I may not want to associate myself with you anymore.  Just kidding. ;)

Both the oatmeal and the milk chocolate toffee bits give the blondies a lot of chewiness and texture.  If you want to up the chocolate taste, you could add some chocolate chips as well.  *Or* you could use plain toffee bits and toss in some cinnamon chips.  Just giving you lots of options!

Print this