How to Make Greek Yogurt Cookies (Recipe)

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Happy day-after-Christmas!  I hope you had a lovely holiday and aren’t feeling too much of a sugar hangover from the past few days… you know how holidays can be.

I don’t know about you, but post-holiday, I’m always trying to keep things a *bit* lighter.  And with New Years next week, you know you’ll be indulging again soon enough.  In times like these, I grab my trusty Greek yogurt and whip up a little somethin’ sweet but sensible, like these Greek yogurt cookies.

Let me tell you, these are some soft, fluffy, pillowy (?) sugar cookies, and that’s all thanks to the Greek yogurt in the cookie dough.  For these cookies, I strained the yogurt overnight (see recipe for instructions), which gives the yogurt a more cream cheese like consistency, perfect for making soft cookies.   I used just the tiniest amount of butter, mostly for the flavor, which keeps these cookies fairly light from a nutritional perspective.

The cookies are reminiscent of a sour cream sugar cookie, if you’ve ever had one.  If not, don’t bother… just make these!

I added extra vanilla to the cookie dough for a very flavorful cookie.  You could certainly substitute some of the vanilla for another flavoring — almond, lemon, peppermint…

If you want to keep the cookies lighter, you can bypass the frosting and enjoy them plain or with a simple dusting of powdered sugar.  For me, I had lots of leftover cookie frosting on hand, so I had no choice but to top my fluffy cookies with an equally fluffy layer of frosting.

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