Adams Grub Truck
Adam’s Grub Truck is an up and coming new addition to the booming world of mobile eateries. Living in such an eclectic and vibrant area we are surrounded by a diverse community of traditional and contemporary range of food options.
Adam’s Grub Truck offers sandwiches with uniquely blended traditional Asian flavors with a contemporary twist of good old American comfort food to give each sandwich a personalized touch.
We will provide fresh, fast, unique and innovative food creations fit for any appetite. Our concept is simple...more bang for your buck! Nothing but the highest standards in quality, service and value.
The bacon food truck for San Francisco features bacon on a burger, bacon dipped in chocolate, a pork belly sandwich and bacon jam for added bacon flavor.
Benedict Arnolds Brunch Truck
Masters and purveyors of the mobile bunch classic's! It is our endeavor to ensure that all our meals are created only using the finest and freshest ingredients.
Come one, come all and enjoy the Benedict Arnold's experience.
Beyond the Border
Fish Tacos, Pupusas, Skirt Steak Salad, Tortilla Soup and many more ! Serving Up Healthier Latin Favorites.
Bob Cha SF
Bob Cha means food truck in Korean. Come find us whenever you want Korean food.
The cuisine of Haiti is rich in its exotic way. We do offer catering and food service and menu planning for events like , Private events, Residential dinners, Bridal shower, Graduation, corporate and office lunches, barbecue, Holiday cooking, etc... please give us a call and we will bring our delicious caribbean dishes to your tables. Our food is prepared from fresh ingredients, authentic , tasty and flavorful.
Cheese Gone Wild
Gourmet mobile food truck specializing in 1/3 lb gourmet burgers, delicious grilled cheese melts, fresh salads, hot soup & yummy desserts. Serving San Mateo & San Francisco counties at private events at your home or business. We also do catering.
Swedish expatriate Pelle Nilsson is a private chef for San Francisco's Norwegian Club whose resume includes a banquet that he once prepared for the King of Sweden. Lucky for non-members of the club, Nilsson's catering business, Chef Pelle just acquired a truck, painted it with a jaunty Viking hat and is spreading the gospel of Nordic food all over San Francisco. The dishes sometimes come with a local twist and they always have an affordable price point, between $6-11.
Country Grill is a mobile food unit that specializes in rotisserie chicken and meats including pork ribs, turkey thighs as well as flavorful side dishes. We serve mostly locally sourced meats and vegetables from small farms no further than 100 miles from the Bay area.
Curry Up Now
CurryUpNow-The Bay Area’s first Indian Street Food on a Mobile Truck is inspired from street foods in and Indian foods popular in other parts of the world. We aim to bring the street foods of Chandni Chowk, Old Delhi, Chowpatty, Mumbai, New Market, Kolkatta, elite boarding school (Sem, Sherwood, Sonn & All Saints) town of Nainital, Uttarkhand to you, on our truck. The food we are serving are foods that we have grown up eating and; we hope you like the food as much as we do.
Most Indian states and some cities specialize in their own kind of street food. Kolkatta has an amazingly rich diversity of street food. One of its outstanding specialties is the Kathi roll made famous by Nizam’s. It comes with a choice of fillings – paneer, meat or chicken and served with sauces. Delhi enjoys its rolls as Roomali Rotis with Kababs with green chutney.Delhi specializes in Kababs where the seekh, shammi, burra and gola kababs can be eaten at throwaway prices in and around the Old Delhi area, classic indian street food in Chandini Chowk and tons of Indo-Chinese carts all over the city.
Del Popolo is a mobile pizzeria committed to creating rustic Neapolitan-inspired pizza using ingredients sourced from small, generational producers. Del Popolo is housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
Dum is Indian comfort food with a punch of flavors.
Every bite is a unique experience that awakens your palate – its sweet, sour, salty and spicy with aromas that remind you of the busy streets of India.
Dum Foodtruck will serve biryani, layers of rice & protein with spices & fresh herbs. Biryani has been integral part of Indian culinary repertoire. It has been a staple item on every Indian restaurant and even at homes. There are various versions of biryani and every region has its own interpretation. Biryani will be served with the sides of Raita or slaw of cucumber, onion, and tomato.
Primary focus of the truck will be biryani, other menu options such as fried chicken 65, Indian flavor inspired sandwiches, pav bhaji, pakoras (fritters), chaat etc…will also be offered. All the items on the menu has a healthy initiative with most of them being gluten – dairy free, along with a focus on utilizing fresh local ingredients.
Ebbetts Good to Go
Ebbett's specializes in sandwiches. It hawks gourmet sandwiches and brings its mobile eatery to serve Great sandwiches. Best known for their Cuban Sandwich , but they always have two or three other sandwiches on the menu: Asian Tofu, Short Rib, Grilled Cheese.
El Calamar serves traditional Peruvian classics; there's no fusion or crossover foods on the menu.
El Tonayense has been in the Mission District for over 15 years. We have been established since 1993. We wanted to bring authentic Mexican foods to the United States.
In Mexico are food stands in every corner. We wanted to bring authentic Mexican tacos. El Tonayense decided to share with others our delicious Mexican food. Our Mexican food is fresh, fast, high quality meats and has reasonable prices. That is why we have had such success in the Bay Area. Our customers enjoy our food during their events.
The family comes from the area of Tonaya, Jalisco Mexico. That is how the name of El Tonayense was born. We are here to serve you, so you can enjoy our secret salsa. Only the family Santana knows how to make the salsa. That is what distinguishes us from the other Taquerias. We will be waiting for you to come and enjoy our authentic food and salsa. Or give us a call as we cater as well.
Fins on the Hoof
A Gastro truck specializing in land & sea preparations, using local & thoughtfully sourced ingredients to create hand crafted street food that is affordable & delicious! Its menu has things like fried oyster B.L.T., Chimay-braised short rib sandwich, smoked haddock chowder with deviled Virginia ham croutons and mushroom bisque for vegetarians.
France Délices' menu is simplicity itself. There are four choices of grilled sausage sandwiches: lamb merguez, chicken merguez, wild boar with apple and cranberries and one with -- wait for it -- my second favorite animal flesh, duck, somehow combined with figs. (The cunning bastards, they know I'll be back to try that one.) A sausage sandwich on a soft French roll with your choice of two toppings is $7.00. The truck also offers hand-cut frites (Freedom fries to you) served Euro-style in a large paper cone, with your choice of dips for $4.00. But wait! There's the "meal deal," which gets you a sandwich, fries and a drink (soda or bottled water) for a flat $10.00. That would be me, see?
Gyro Cheese Steak
Gyro & Cheesesteak Trolley blends flavors of the Middle East. Gyros with a traditional American twist, cheesesteaks. Stop by for quick, hearty, and quality Gyro & Cheesesteak's prepared from the finest, gluten free, ingredients and Halal (kosher) meat.
Little Green Cyclo
We were the first Vietnamese gourmet food truck serving San Francisco, the Peninsula and the South Bay since September, 2010.
Little Green Cyclo has been bringing fresh, delicious, Vietnamese street food to the greater Bay Area for the past year. Our founders -- Chef Quynh Nguyen, Monica Wong and Susie Pham -- can be found serving up a menu that showcases all the great flavors of Vietnam. Our menu is seasonal with specials offered weekly that include vegetarian, vegan and gluten free options. Some of our regular menu items include truffle oil garlic noodles, banh mi, fresh spring rolls, rice vermicelli, coconut rice box, sweet potato tater tots and truffle oil garlic fries.
Little Red Riding
This is the new Food Truck in San Francisco with lecker traditional German Food as sehr gut as you can imagine! You can look forward to Bratwurst, Currywurst, Schnitzel, Sauerkraut, Spätzle, and more!
Manna is the first mobile SUSHI truck in the Bay Area, which offers customers an exciting menu. It lets you choose your own ingredients to create a custom roll or hand-roll of your own.
Mayo & Mustard
A gourmet food truck offering delicious hot deli-style sandwiches to the Bay Area. Its mission is to spread the Mayo & Mustard sandwich experience and captivate the appetites of those who love sandwiches.
Mo Bowl came to life because we believe that eating a great meal on the streets didn't mean you had to sacrifice quality and convenience for price. They do it all over the world and we aim to do the same here in the Bay Area!
Think of us as a moving restaurant that serves freshly made wholesome food in a bowl. We promise to fill you up with affordable options that offer a distinctly Chinese & California character to it.
It doesn’t matter if you’ve never eaten a rice bowl before or you are someone that eats rice every day, we are here to further the fact that 'street' food can also mean delicious and affordable foods together.
We hope that we have something that’ll fit your tastes. If we don’t, talk to us and we’ll do what we can to fix it! That's what MoBowl is all about. Our hope is that we will create food that you can afford, appreciate, and share with your loved ones.
Naked Chorizo got it's name from translating chorizong hubad literally. Chorizong hubad was a Spanish chorizo brought by the Spaniards to the Philippines, over time it developed into a unique Filipino dish, blending the best of the islands with the best of Spain. This is the food we deliver to you!
Oui Chef is an outstanding International fusion food truck specializes in French/American food. We work to bring gourmet to the streets. We work with fresh local ingredients to prepare our foods.
Phat Thai is the brainchild of 2 brothers from San Francisco who were spoiled by their mom’s delicious cooking. A private chef by day, Wannee Hossain has brought the true flavors of Thailand to friends and family for over 30 years. Armed with a background in hospitality and having once owned their own Thai restaurant, the Hossain family is fully equipped to rock the food truck world! Bobby and Alom Hossain hope to continue their mother’s legacy, presenting her incredible Thai staples with a modern twist.
Sams Chowder Mobile
Sams ChowderMobile offers the same fresh New England style seafood as our original restaurant location, Sams Chowder House in Half Moon Bay, serving New England Clam Chowder, Shrimp Po Boys, Fried Calamari, Fish n Chips, Baja-Style Fish Tacos or itsaward-winning Lobster Roll, named one of the top five Best Sandwiches in America, by NBCs The Today Show.
We are a mobile Peruvian food truck base in San Francisco, serving hearty sandwiches stuffed with classic and contemporary Peruvian ingredients, traditional sides and housemade “refrescos”– freshly-blended fruits drinks in flavors such as passion fruit, and purple corn.
Sanguchon combines the experience of two worlds: one of eating satisfying “Street Food” and the other of enjoying high-quality ingredients and professional service that you find at a fine restaurant. We bring them both to your front door.
Some amazing barbecue warehouse style!! Its 10-hour smoking process and melt-in your mouth brisket and pork ribs are well worth the visit.
You don't have to look further for your delicious Chicago style Hot Dogs. This new state of the art food truck is full of delicious foods Vienna Beef Chicago style hot dogs, Soups and Dessert.
Sunrise Deli provides the freshest and highest quality Middle Eastern food in the Bay Area. It is as authentic as it gets – the falafel, shawarma, kabobs, hummus and babaghanouj are what bring locals back on a regular basis to this casual lunch and dinner gem. Sunrise Deli is proud to serve Halal meat and fresh, local produce.
Tacos El Tuca
Tacos El Tuca is a mobile eatery on the streets of San Francisco. They serve the following Mexican favorites: Tacos, Burritos, Tortas, Quesadillas, and Platos with rice and beans. All of their menu items are prepared with a wide selection of meats and flavorful salsas. Tacos El Tuca uses fresh ingredients daily.
Tacos San Buena
With 18 years of recognition as the best Tacos in San Francisco, we at Taco San Buena we are now open for catering services. Whether you want to organize a graduation, wedding, bachelor and bachelorette parties or corporate events; bringin Tacos San Buena is the best option because we guarantee expertise and best quality San Buena trucks serve tacos in the Southern California style. They are simple Tijuana street tacos with stewed meats and paired sauces. The truth is, no, Tacos San Beuna trucks wouldn’t be destination drives in LA or SD, but in the Mission, sometimes it’s the closest I can get to the kind of Mexican food that I fell in love with once upon a time. Viva the little things!
The Burr-Eatery is a mobile eatery featuring burritos made in the style of Sonora, Mexico – small and simplistic yet delicious! No rice, sour cream or frills of any kind, just great tortillas stuffed with straight forward greatness! We have playfully translated this traditional concept into The Burr-Eatery.
The Chairman Truck
Chef Hiroo Nagahara is the culinary mastermind behind the Chairman. He was formerly restaurateur Charlie Trotter's executive chef at Bar Charlie in Las Vegas and partnered with Mobi Munch to bring his food to the masses. As Chef Hiroo explains, "Mobi Munch challenged me to blur the lines between brick-and-mortars and the food truck scene. We wanted to see how far we could push street food using techniques from high-end restaurants and The Chairman was my first concept." Our buns are crafted by "Clement Restaurant" - a local, family-owned restaurant that's been making buns in San Francisco for over 40 years. The yeast culture, imported directly from China, imparts the sweet and authentic taste that our fans have grown to love. Our baked buns are also delivered fresh daily before every service.
We Sushi is the first and only mobile sushi truck serving the Bay Area with authentic, fresh sushi and rolls at its doorstep.
Our sushi chef has extensive experience in the Japanese Cuisine/Sushi industry, and worked in fine-dining restaurants such as Ozumo and Yoshi in San Francisco. Our team shops for fish every morning from fish markets in South San Francisco and serves our customers in the peninsula and south bay area!
Come and enjoy made-to-order sushi and rolls during lunch or break time just footsteps away, and you will fall in love with the quality sushi found only when you are sitting in a sushi bar! We Sushi also offers sushi platters for meetings or parties, delivered right to your meeting room.
Whip Out is American comfort food done the high-end artisanal way and served between two slider-sized buns. Rob John, a former teacher disillusioned with the Californian education system, left the classroom for the food industry. A self-proclaimed perfectionist, he hired the young and talented chefs Bret Downy and Neil Davidson, both of whom had worked at Ad Hoc and French Laundry, to meet his high standards. Together, the three of them serve sliders for every conceivable taste.
We dare you to find a slider you wouldn’t like in the following selection: beef patty, split pea fritter (for you vegetarian folks), pulled pork, BLT, crispy meatloaf, and fried chicken. If you’re just not in the mood for sliders (crazy talk, we know), their buttermilk fried chicken is some of the best we’ve ever had. Smoked in an on-site smoker, brined, battered in their special mix, and deep fried, it’s prepared on the truck and made to order, like all their food.